Detroit Food 2025: All Hands In….For Detroit Food
Thu, 25 Sep, 2025 01:00PM – Fri, 26 Sep, 2025 02:30PM
Wayne County Community
College NW Campus
8200 W Outer Dr, Detroit, MI 48219
Detroit Food is an annual conference hosted by the Detroit Food Policy Council to increase awareness about our food system, and develop strategies for building a healthier food system in Detroit. Detroit Food brings together community members, food industry workers, advocates, researchers and policy makers.
ABOUT THE EVENT:
Detroit’s biggest food event of the year is back — and this time, we’re putting all hands in! For two powerful days, the Detroit Food Policy Council (DFPC) will bring together more than 200 farmers, chefs, youth leaders, educators, policymakers, healthcare professionals, and community organizers to reimagine our city’s food future.
WHAT TO EXPECT:
- 🌱 Keynote by Chef Phil Jones on “All Hands In… For Detroit Food” 🌱
- 🌱 Hosted by Khary Frazier of Detroit Is Different 🌱
- 🌱 Hands That Feed: Food, culture, and creativity led by Chef Ederique Goudia 🌱
- 🌱 Hands That Build: Policy, power, and the systems that shape our plates 🌱
- 🌱 Hands That Nurture: Healing, growing, and the roots of wellness 🌱
- 🌱 Chef demos, live panels, and food content creator sessions 🌱
- 🌱 Youth-designed creative hub with workshops and animation projects 🌱
- 🌱 Networking with leaders shaping Detroit’s food justice movement 🌱
“This is Detroit’s time to define itself as a global food city — not just through flavor, but through liberation, healing, and economic empowerment.” — Chef Phil Jones
There is an Ethiopian proverb that says, “When hands join, they can cross a river.” We’re asking for all hands in to ensure our community has the food it needs and deserves to thrive.”
— DFPC Executive Director Winona Bynum
Don’t miss your chance to be part of Detroit’s most influential food summit in the nation.
Contact us for more information:
Email: info@DetroitFoodPC.org
Register
More Info